Bowtie pasta with poppy seed dressing and catalope


My friend Mara made this for me when we were in College and I have loved it ever since. It is light and filling. It is also good warm or cold. Even my husband who loves meat likes this pasta a lot.

Ingredients

Bow tie pasta

Catalope and honeydew mellon

Poppy seed dressing

Mozzarella or Feta

While boiling a pot of water cut up the mellon in to cubes and set aside. I only used Catalope since it was on sale.

Catalope
Catalope

Once the pasta is cooked, drain the water, and place the pasta in to a bowl. Add half a bottle of Poppy seed dressing until the pasta is coated. Toss in the fruit, and chesse and mix. Serve immediatly and or chill it and serve it later. 🙂 I forgot to add the Cheese but I tossed it in with the pasta when I remembered.

Poppy seed bow tie pasta (I forgot to add the cheese) opps!
Poppy seed bow tie pasta (I forgot to add the cheese) opps!
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