Picante Chicken Quesadillas

When I first came across this in my Campbells cook book… I wanted to make it right then and there. These were amazing and filling.

Picante Chicken Quesadillas

1 can (10 3/4 ounces) Campbells condensed cheddar cheese soup

1/4 cup picante sauce

1 1/2 cups chopped cooked chicken

8 flour tortillas (8 inches) warmed

1. Heat the oven to 425

2. Mix the condensed soup with the Picante sauce and the chicken in a small bowl.

3. Place the tortillas on 2 baking sheets. Top half of each tortilla with 1/4 cup of the mixture. Spread to within 1/2 inch of the edge. Moisten the edges of tortilla with water. Fold over and press the edges together.

4. Bake for 5 minutes or until hot.


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