I love shrimp and I was happy to find a new way to cook it. This meal is not only healthy but filling. I have been eating it for three days and I have yet to get tired of it.
Asian Rice with Shrimp and Snow Peas
1 cup uncooked long grain rice
1 cup water
1 cup fat free, less sodium chicken broth
3 tablespoons low sodium soy sauce
3 tablespoon rice vinegar
1 tablespoon dark sesame oil
2 teaspoons bottled chopped garlic
1 teaspoon hot sauce
2 cups snow peas, trimmed (about 6 ounces)
1 1/2 pounds large peeled and de-veined shrimp
1/2 cup diagonally cut green onions
4 teaspoons slivered almonds, toasted
1. Combine first 3 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Keep warm.
2. Combine soy sauce and next 4 ingredients in a large bowl; stir with a whisk. Set aside.
3. Cook snow peas and shrimp in boiling water 2 minutes or until shrimp are done. Drain. Add snow peas, shrimp, green onions, and rice to soy mixture; toss well to combine. Top with almonds. Serve immediately.