I have seen this recipe advertised on television for a long time. I decided well why not!? It is a very simple recipe to make and wow it is juicy and crunchy! We ate two pieces of chicken each. I mixed the Mayonnaise, Parmesan, Italian seasonings, garlic powder and some black pepper together. I then spread the mixture on to the chicken and covered it with panko bread crumbs. I then placed the chicken bread crumbs side down, and then spread the mayonnaise on the other side. Then I sprinkled more panko bread crumbs on the top. It took around 30 minutes to cook completely through and brown up. I know we will make this again.
PARMESAN CRUSTED CHICKEN
1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs
- Preheat oven to 425°.
- Combine Hellmann’s® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.