All the dogs loved these treats! My husband even tried one and apparently it tastes like a cheesy corn biscuit! These treats are supper easy to make and you can freezer them before if you want to bake them when you need them. Or you can freeze them after they are baked and then heat them up when you want to give your dogs a tasty treat. When I give them to Gizmo I heat it up in a little container for 10 second intervals!
She knows when I am headed to the freezer to get her a home made treat and she will not leave me alone till she gets it. Then after she is done eating her treat she sticks to me like glue.
1 cup rolled oats
5 1/3 tbsp. unsalted butter, cut into 5 pieces
1 cup boiling water
3/4 cup cornmeal
2 tsp. sugar
2 tsp. beef bouillon granules
1/2 cup milk
1 cup shredded Cheddar cheese
1 egg, beaten
3 cups whole wheat flour
Preheat the oven to 325 degrees F. In a large bowl, combine the rolled oats, butter, and boiling water. Let stand for 10 minutes. Grease cookie sheets.
Add the cornmeal, sugar, beef bouillon, milk, Cheddar cheese, and egg to the bowl. Mix well. Stir in the whole wheat flour, 1 cup at a time, until a stiff dough has formed. Transfer the dough to a lightly floured surface and knead, adding additional flour if necessary until the dough is smooth and no longer sticky.
Divide the dough in half. Working with one half at a time, roll the dough out with a rolling pin to 1/2-inch thickness. Cut with a cookie cutter and space evenly on prepared baking sheets. Reroll remaining dough scraps and continue cutting until all dough has been used.
Bake 35-45 minutes in the preheated oven, until golden brown. Let cool completely.