I love dried cranberries … canned cranberry sauce not so much. In fact I really hate cranberry sauce on its own. Ive tried it at Thanksgiving and Christmas and no matter what I just don’t like the strong taste. However, when made in to a delectable mix and toss in some chicken it is very tasty. I let the chicken sit in the sauce for a entire day before baking it. I decided to make a home made mac and cheese and peas as side dishes to the Cranberry Chicken. It was such a wonderful meal. I could not stop eating the food. I had a wood chuck hard cider with my meal also.
Home made mac and cheese w/ bread crumbs on top
Vanilla cup cakes with swiss meringue buttercream
Chuck wood Hard Cider
8 oz Catalina dressing
1 pkg dry onion soup mix
1 – 1 Ib can whole berry cranberry sauce
4 boned chicken breasts
Cooking day instructions: Mix together dressing, onion soup mix, and cranberry sauce. Place chicken adn mixture together in a freezer bag. Freeze, using freezer bag method.
Serving day instructions: Thaw completely. Place chicken with cranberry sauce in greased baking dish, and bake uncovered at 350 degrees for 1- 1 1/2 hours.