Long over due…


This post is long over due. I have been baking and cooking a lot more these days and I thought I would share some of the photos of what we have been eating.

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Home made chicken noodle soup :
I happened to end up with a respritory virus and I made a big pot of soup.

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The wonderful husband came up with this idea. However, once it was time to make it he looked at me and said that he wasnt the baker. This is a whisky pecan bundt cake. The whisky was provided by one of my husbands old Army brothers.

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This year for my birthday we did one of the big meals in the back of the cooking light.
Main: Roasted Chicken with lemons and thyme

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Side: green beans with bacon balsamic vinaigrette

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Dessert: Short cakes with fresh berries

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Salad: Romaine Salad with oranges
App: homemade baked mozzarella sticks

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My first attempt at apple turnovers from Baking Illustrated. I had to roll out the dough three times and in the end I had help from my mother in law 🙂

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Here is a dish that we did for Brenner (breakfast for dinner), it is baked blue berry pecan french toast.

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We made these Russian potatoes, BBq chicken, and I made these crostinis that were fabulous! I can not believe another year has gone by as we prepare for Thanksgiving.
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